Popcorn isn’t my only péché mignon. I also love coffee, and when it comes to alcohol I like my vodka straight and cold, thank you very much. At times, both coffee and vodka make me feel so alive. It’s a great feeling, which doesn’t happen every time.
For coffee, it’s often the first in the morning. That one’s necessary to get the day going. Once in a while, it’ll make me feel like running all the way to work; that’s the feeling I’m talking about.
Vodka… Well vodka is a bit of a treacherous alcohol, for me. You’re convinced you aren’t drunk, but oh, you are. The “alive” feeling though usually happens when I’ve only drank a little. A few weeks ago, for instance, I was meeting a friend for drinks and I decided to walk there, it was a half hour walk. Nice weather. I drank one shot of vodka before leaving and the whole way there, I felt like the city belonged to me. I felt good, sexy and very alive. I sometimes get this feeling without the alcohol, but that usually means without feeling sexy as well
Speaking of alcohol, I have a few friends coming over this weekend and I’m inspired: I want to make cocktails into popsicles. Was looking for cocktail recipes online and stumbled upon this idea. I found 3 recipes which really appeal to me and I stopped looking, for fear I’d find a dozen more. Tomorrow morning, I’ll have to go shopping for popsicle molds! But nevermind that, I’ll share one of the recipes so you can make your own, too!
Watermelon Mojito Popsicles
Makes 12 2.5 oz Popsicles
· 8oz. watermelon juice (2 ½ cups chopped watermelon)
· 2 oz fresh lime juice
· 1 oz. simple mint syrup (recipe follows)
· 8 oz. light rum
· 14 oz. club soda
Instructions:
1. Place chopped watermelon in a food processor or blender and process until watermelon is juiced (will be slightly pulpy).
2. Combine watermelon juice, lime juice, mint syrup and rum in a shaker and shake well. Fill popsicle mold 3/4 of the way up with mixture. Fill remaining popsicle mold with club soda and stir to combine.
3. Freeze for about 2 hours or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight. To release popsicles run hot water on the outside of popsicle molds for a 2-3 seconds.
Mint Syrup
(You will have more syrup than you need. Save for other cocktail uses)
· 1/2 cup water
· 1/2 cups sugar
· 1 cup mint leaves, loosely packed
Instructions:
1. Place sugar and water in a pot over heat until sugar dissolves. Allow mixture to cool to room temperature and place mint leaves in mixture and muddle. Allow mint leaves to steep for 20 minutes. Strain and discard leaves. (Depending on the fine-ness of the sieve tiny pieces may remain).